Italian Food Delight

YOUR TRUSTED GATEWAY TO THE FINEST ITALIAN FOOD TRADITIONS

We work alongside distributors who are looking for reliable, high-quality sourcing solutions rooted in the authenticity, consistency, and value of the italian gastronomic sector. We offer dedicated support from tailored product assortments to efficient logistics and compliance with import regulations, ensuring a seamless and dependable supply chain. Our strength lies in a meticulous selection process that prioritizes superior quality and trusted production standards. Every product we represent is the result of a curated network of certified producers, chosen for their commitment to craftsmanship and traceability. Through these partnerships, we ensure that authenticity, consistency, and innovation are at the core of every product we offer.

Antico Pastificio Mulino Imperatore

This historic producer of Gragnano IGP pasta is synonymous with excellence and authenticity. Its artisanal methods and bronze-die extrusion process set the standard for certified quality and adherence to traditional production standards.

Antiche Bontà

This brand specializes in premium buffalo milk products and offers mozzarella di bufala campana DOP, buffalo ricotta, and a variety of mozzarella products. Strongly rooted in tradition, it combines regional heritage with strict quality control across the supply chain.

Antica Fattoria

A symbol of Apulian dairy tradition, this dairy focuses on regional specialties such as burrata, stracciatella, and pecorino pugliese. The company is committed to traditional production methods and the use of locally sourced milk.

Diano Casearia

The dairy combines artisanal craftsmanship with modern technologies, creating high-quality products. The brand produces a variety of fresh and semi-aged cheeses made under full traceability protocols to ensure food safety, sensory balance, and consistent quality.

Molino Dallagiovanna

An established name in Italian milling, it is known for its expertise and ongoing innovation. The brand produces high-quality flours tailored for breadmaking, pastry, and pizza, with a strong focus on dough performance, consistency, and reliability.

Orticelli Fresh Food

Brand specialized in the processing and preservation of tomatoes and legumes grown in Italy. With advanced packaging systems and a vertically integrated approach, it ensures both nutritional integrity and premium positioning in the preserved vegetable market.

Kenon

One of the most iconic names in Neapolitan coffee, it is known for its bold character and unmistakable flavor. Its traditional roasting process creates a full-bodied, intense coffee that reflects the rich coffee culture of Southern Italy.

Arioli

A historic brand in the extra virgin olive oil sector, it is renowned for its production expertise and consistently high-quality products. The careful selection of raw materials preserves the oil's natural properties, offering a consistent product.

Consortia

We partner with Italian consortia that safeguard and promote the production of certified food products. These organizations play a vital role in preserving the origin, quality, and authenticity of some of Italy's most iconic specialties, operating under strict guidelines that ensure full compliance with EU standards such as PDO (Protected Designation of Origin).

Grana Padano

Originating from the Po Valley and aged with care, this cheese is appreciated for its mild yet complex flavor and granular structure. The consortium ensures consistent quality while upholding traditional production methods and regional identity.

Parmigiano Reggiano

Produced in specific provinces of Northern Italy, this hard cheese is made from raw cow's milk and aged for a minimum of 12 months. The consortium ensures compliance with traditional methods, resulting in its rich, savory flavor.

Pecorino Romano

Made from sheep's milk and aged to develop its distinct sharpness, this hard cheese is deeply rooted in Italian tradition. The consortium monitors every stage of production to ensure authenticity and protect its heritage.

Prosciutto di Parma

This world-renowned cured ham is made from specially selected pigs and aged naturally in the Parma region. Oversight by the consortium guarantees quality, traceability, and the signature sweetness that define its reputation.

Provolone del Monaco

Produced in the hills of Campania, this semi-aged cheese is distinguished by its sharp flavor and traditional processing. The consortium ensures compliance with strict PDO standards and preserves the artisanal methods passed down through generations.

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